Chocolate Nut Butter Fat Bombs

This chocolate nut butter fat bombs recipe by Marsha Fenwick Nutrition is the perfect go-to snack when you’re looking for something sweet and satisfying.


½ cup organic virgin coconut oil
½ cup almond butter
2-3 Tablespoons unsweetened cocoa powder


  • In a large skillet over low heat melt coconut oil and nut butter.
  • Stir in cocoa powder.
  • Remove from heat
  • Pour mixture into silicone candy molds. (each mold should hold 1 tablespoon of mixture)
  • Freeze or refrigerate until set.
  • Remove from molds and store in the freezer in an air tight container.



“Chocolate Nut Butter Fat Bombs” Marsha Fenwick , Retrieved 27 May 2017. <>.