Chocolate Nut Butter Fat Bombs
This chocolate nut butter fat bombs recipe by Marsha Fenwick Nutrition is the perfect go-to snack when you’re looking for something sweet and satisfying.
½ cup organic virgin coconut oil
½ cup almond butter
2-3 Tablespoons unsweetened cocoa powder
- In a large skillet over low heat melt coconut oil and nut butter.
- Stir in cocoa powder.
- Remove from heat
- Pour mixture into silicone candy molds. (each mold should hold 1 tablespoon of mixture)
- Freeze or refrigerate until set.
- Remove from molds and store in the freezer in an air tight container.
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